WHAT THEY'RE SAYING

"Cochran Farm 1790 may be one of the newest cheesemakers on the scene, but they’ve got some old school chops when it comes to their cheese-making techniques! They’re making some of the finest goat cheeses these mongers have ever tasted… Patrick and his wife Gwen craft their lactic goat cheeses from the milk of Alpine goats tended by an Amish farmer in a neighboring town. "

"One of my favorite cheese discoveries recently was the St. Johnsville, from Cochran Farm in the Mohawk Valley of NY."

"Eat your heart out cheese heads! We’ve never seen a prettier picture than this one. Gorgeous young & creamy goat cheeses, fresh from the farm."